Real Kalamata olives are only found in the southern part of Peloponnese, near the town of Kalamata. These olives are probably the most well-known Greek olives. They are black or deep purple, almond-shaped, with a fruity flavor and smooth, meaty texture. Like all black olive varieties, Kalamata olives are also harvested in December, when fully ripened.
KALAMATA OLIVES VS BLACK OLIVES
Popular Black Olive Varieties:
Gaeta: Italian black olive, wrinkled in appearance, mild flavor, often packed with herbs
Lugano: Italian black olive, usually very salty, sometimes packed with olive leaves
Liguria: Italian black olive, salt-brine cured, with a vibrant flavor, sometimes packed with stems
Ponentine: Italian black olive, mild in flavor
Sevillano: Californian, salt-brine cured, very crisp
Niçoise: French black olive, harvested fully ripe, small in size, with a rich flavor, often packed with herbs and… of course,
Kalamata: the highest quality Greek black olive
Kalamata olives taste like no other black or green olive, therefore it ’s impossible to put them in the same class as you would any other olive. Kalamatas are black; but, not all black olives are Kalamatas! They are larger than most olives, therefore meatier. In addition, they have a protected (PDO) status under EU law. This Protected Designation of Origine (PDO) status protects names of quality agricultural products and foodstuffs.
Olives of the same variety grown elsewhere are marketed as Kalamon olives. In other words: black olives grown in the Peloponnese region are called either Kalamata, after the city, or Kalamon, after the variety of olive tree.
Growing under the Grecian (Hellēnikós) sun, Kalamata trees have much larger leaves than other types of olive trees. This means that they absorb more sunshine. This gives their dark purple fruit a dense texture and a flavor, some compare to finest wines.
Kalamata olives are more bitter than the canned black olives most Americans are familiar with. But, they’re brined in water, salt & red wine vinegar, which mellows their bitter bite and softens the flesh. If you want to lower the amount of sodium you’re taking in, you can buy Kalamata olive low-salt version.
All Black Olive varieties are an excellent nutrient source. They are rich in healthy fats, iron, calcium, Vitamin A, Fiber. Regarding calories: black olives can be a very nutritious part of a balanced diet, but you might not want to overdo your intake if you’re trying to lose weight. Three to five Kalamata olives have around 45 calories. You don’t need more olives to add to your meal or salad in order to enjoy their great flavor.
KALAMATA OLIVES VS BLACK OLIVES – Choose your No1 BLACK OLIVE
Make a simple test: try different black olives, and then, try Kalamata’s. I’m sure you’ll realize the difference. Kalamata olives are extremely delicious! You can buy this Superfood online and enjoy its awesome taste.
Mario Pitted Snack Olives, Kalamatas – reasons to order these Amazing Kalamata olives online:
High-quality Superfoods, awesome flavor
Great in salads, meals, as an appetizer etc.
Excellent snack for home, work or traveling
Always fresh: Olives are coated with a small amount of olive oil. There’s no need keep them in a fridge after opening
Great snack especially for those on the Low Carb, Keto or Med Diet (read more…)
I love this Snack!
Kalamata olives are probably the most well-known Greek olives. They are black or deep purple, almond-shaped, with smooth, meaty texture. These high-quality olives are an excellent, healthy snack with awesome flavor!
Place to buy: Amazon.com
My rating: 93 out of 100
I understand that it’s cheaper to open a can of olives and use baggies, but the baggies would have to be kept in a fridge. Instead, you can keep these olives in your desk drawer at work… Sometimes convenience is worth paying more. And of course, the highest quality is never cheap.
Other popular Greek Table Olives – read more…