Authentic Greek Tzatziki Recipe

TZATZIKI (dzadziki) is a classic meze in Greece, Cyprus and Turkey and it is used to accompany warm bread or to be served alongside grilled meats and salads. Assembled from just a handful of ingredients and requires no cooking, the perfect tzatziki recipe calls for a little time.

The following Authentic Greek Tzatziki Recipe consists of Greek yogurt, cucumber, garlic, mint or dill. Tzatziki makes a very nice condiment for gyros or kebabs,  goes very well with pork or lamb and could be served as a nice dip with pita bread triangles.


Greek Tzatziki garnished with Olives


  • 1 ½ cups plain full- fat Greek yogurt
  • ½ a large cucumber, unpeeled or half peeled (peel is rich in fiber and vitamins, but, has a bitter taste)
  • 2 large garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white vinegar
  • 1 tbsp minced fresh dill
  • ½ teaspoon salt, or to taste

An essential step is removing the liquid from the grated cucumber to prevent the yogurt from becoming diluted and thin.


  • Grate the cucumber and put into a sieve suspended over a bowl, sprinkle over 1/2 teaspoon of salt and mix through. Place a plate on top of cucumber and allow cucumber to drain for approximately 1 hour. If you’re in a rush, you can use your hands to squeeze the liquid out of the cucumber.
  • Combine all the ingredients and mix thoroughly.
  • The flavors combine better if given time so I prefer to leave it in a sealed container in the refrigerator overnight.

Serve it decorated with:

  • 1 olive, olive oil, dill or parsley
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